Croque Monsieur from Le Bilboquet in Akasaka. I had such high hopes for this French staple but it was pretty gnarly. I'm pretty sure the bread was Wonderbread and there was zero butter on it whatsoever. It was mushy and very hard to eat. It will probably do the trick in fueling my run later this afternoon, but I'm going to need to have a snack to wash this taste off my tongue. Blech.