Sunday, October 25, 2009
I'm not shy about my love for Martha Stewart so when I heard about Harumi Kurihara, I couldn't wait to learn more about her. She is often referred to as Japan's Martha Stewart. She is a self-taught cook from Shimoda, and she specializes in classic Japanese homestyle cooking. She was encouraged by her TV anchorman husband to write a book, so she did, and now has numerous successful cookbooks, a magazine and a cooking and clothing line. Impressive! I got one of her English cookbooks (Everyday Harumi) for my birthday and couldn't wait to try out the recipes. I have been trying out simple Japanese dishes for the past few months so I'm not a total Japanese cooking beginner. In fact, I can probably whip up Japanese food better than I can bust out Vietnamese. FOR SHAME!!
Japanese cooking is very simple. Once you stock your kitchen with a few key ingredients (rice vinegar, soy sauce, sake, miso and mirin) you can make tons of healthy, tasty and easy dishes. There is a great website called Just Hungry that teaches awesome Japanese recipes and the stories behind them. Some of my favorites from Just Hungry have been the Soy Sauce and Butter New Potatoes (addicting!) and the Miso Pork. I have been a little frustrated trying to make recipes out of my American cookbooks because I can't find the right ingredients here in Japan but now that I am experimenting with Harumi's book, things have gotten much easier.
My first stab at her book was the Ginger Pork over a bed of Bok Choy and a side of Sesame Dressed Green Beans. The pork was as simple as mixing 4 ingredients for the marinade, dipping the sliced pork in the marinade and pan frying it for 2 minutes. You let the pork rest on the stir fried bok choy, and the juices from the pork dress the veggies. SO YUM. Everything turned out great and I have been eating leftovers for days. If you're in a cooking rut, try cooking some Japanese dishes! They're very well balanced and it's fun to try something new in the kitchen.
La Boutique de Joel Robuchon
Wednesday, October 21, 2009
Tuesday, October 20, 2009
After my gross lunch today, (see below), I had to get something special to wash away the sadness. My solution? Hokkaido Soft Cream. Hokkaido is Japan's 2nd largest island behind Honshu. It is the big one just north of Honshu. Hokkaido is synonymous with milk and milk related products. I guess the climate up there is good for herding cows, and cows there produce a very creamy tasty milk. People in Tokyo go crazy for Hokkaido Soft Cream. I mean, I have never seen people line up for something like that before but I can totally understand why they do it. Most soft cream in Japan is made with lard or vegetable shortening or something else gross...but not Hokkaido Soft Cream. It is super creamy and clean and in my opinion, the plain milk flavor is the best. Today I got a swirl of Melon and Milk and it was pretty good. So good that that salaryman in the background is staring at my cone.
Hokkaido is also known for their beer. The biggest city in Hokkaido is Sapporo which of course, makes a very famous beer. A few years ago, milk consumption was dropping so a company in Sapporo decided to mix their two biggest exports and create Bilk - Milk Beer. I am hesitant to write about this only because I get a little tired of the "wacky Japan" articles picked up by mainstream international media. (I'm looking at you New York Times!) Yes, there are weird things in Japan (dudes having relationships with dolls and figurines, vegetable flavored chocolate, etc) but most of the weird things only represent only a super tiny portion of the population. Yes, there is a vending machine in Tokyo that sells used ladies underwear, but that is 1 vending machine out of god knows how many in Japan! Ok, I'm just venting now...my point is, those articles are always super entertaining but now that I've moved here, I realize that they probably do more harm than good. Although...this one is a classic.
Friday, October 16, 2009
Wednesday, October 14, 2009
Tuesday, October 13, 2009
Serious Eats recently posted a recipe from Scott Conant of Scarpetta in NYC. Though I used to live literally right next door to it, I have never eaten at Scarpetta, but have heard good things. He pops up on Top Chef a lot, which means he's gotta be somewhat big news. He shared his recipe for Spaghetti with Tomato and Basil and it is one of the best, not to mention easiest, recipes for homemade tomato sauce I have found. I highly recommend giving it a try. The photos on Serious Eats are a lot more appetizing than mine, so maybe you should hop over there and check out what their professional photographers mustered up.
Full disclosure, the first time I made this sauce it was way too salty and not very good, but it wasn't the recipe or sauce's fault. It was me and my salt tooth. I over salted my pasta water, thus the "it's so salty My Roommate won't even have a second bowl even though he ALWAYS has at least a second bowl" first try. So, you know...don't do what I did. Despite the salt, you could tell the sauce was good! I swear! The second try proved me right and it was wonderful. I'm even tempted to make a third batch this week. It is such a simple sauce and if you don't have fresh tomatoes, don't be ashamed to use canned. That's what I did and it tasted great. Again, butter makes a secret appearance at the end, just like Martha's Wonderful Chicken Noodle Soup. People like to say that everything is better with bacon, but if I had to pick my poison, it'd be butter all the way. Team Paula Deen!
Fresh Bakery is in the Akasaka Sacas building in front of the Chiyoda line ticket machines.
Monday, October 12, 2009
but this is a small size burger...it's slider size but with all the
fixins of a hamburger. It was way yum. Daikanyama is now one of my
favorite 'hoods in Tokyo. Tons of cute cafes and shops.
Wednesday, October 7, 2009
Sadly the Vietnamese food booth ran out of coffee, but they did have some funny looking Banh Mi. I decided to pass but didn't come away completely empty handed. I bought this lovely Vietnamese nose flute. I'm not sure if this instrument was totally made up by Japanese people because I have never seen this ever in my life, which really is a shame because I feel like I could have made a nice career out of it.
Tuesday, October 6, 2009
Monday, October 5, 2009
If you love being in the kitchen, there are a few appliances that you just dream of having. Blame Giada for that. She makes a salt and pepper grinder look so sexy! (Even with those creepy tiny hands) Maybe it is my not so subtle hints to basically anyone I come across, but I have been blessed to accumulate a few of those blue chip items in my kitchen. To show you how serious I am about my kitchen accessories, when I moved from New York to Tokyo, the first and only thing I shipped directly to Japan was my beautiful Blue Betty Cuisinart Stand Mixer. It cost me a fortune but if I could have flown her first class, you bet I would have. I love you girl!
A few weeks ago, Betty got a new friend. Meet Ruby Red.
Ruby is my new beautiful Le Creuset Dutch Oven compliments of The Roommate. (Awww!) Since Roomie was the one to fulfill my latest kitchen fantasy (and also picked the color, fyi), he was given the honor of choosing the first of many dishes made with Ruby. His choice? Chicken Noodle Soup from scratch. Canned broth and bouillon cubes need not apply, this was a true home cooked meal. As with all my plans in Japan, nothing went smoothly and yet everything worked out just fine. Finding a whole chicken carcass was difficult. I tracked one down but it was frozen and $60. I opted to make the stock with random cuts of chicken but this was very stressful since the only bones I used were tiny wings and legs. To my surprise, the stock was very flavorful after 3 hours on the stove.
A good trick I picked up from the internets: when you make the soup, first saute the chicken meat with about 2 tablespoons of butter, then add the veggies. Julia Childs would be proud.
Though time intensive, this will be a staple in the kitchen since chicken noodle soup is hard to find in Japan. If you're interested, here are the recipes I used:
Stock :: http://www.countryliving.com/recipefinder/homemade-chicken-noodle-soup-3996 (They used chicken broth, but I just used water)
Soup :: http://www.marthastewart.com/recipe/chicken-noodle-soup
Saturday, October 3, 2009
I love baseball. I swear I really do. My passion has waned a bit over the years due to the A's being embarrassingly horrible, living in New York being sandwiched between pompous Yankees fans and depressed Mets fans, and the overexposure of SportsCenter at my former job. I couldn't pass up the opportunity to go to a Japanese baseball game and the season is winding down. During Silver Week, roomie and I headed to Meiji Jingu Stadium in Tokyo to watch the Yakult Swallows play the Yomiuri Giants. The Swallows are the less popular team in Tokyo, but I'm kind of a fan. The stadium is small and intimate and this being Japan, had the NICEST outfield scoreboard I have ever seen.
Some Japanese Baseball 101:
- Baseball teams in Japan are owned by companies. Yakult makes a weird yogurt drink that is very popular in Japan. Yomiuri is a newspaper company. Unlike college bowl games (I'm looking at you Chik-Fil-A), you have to be a pretty legit company to own a baseball team.
- The Yomiuri Giants are the Yankees of the East. They play at the Tokyo Dome and pretty much have all the good players. The Hanshin Tigers are the Red Sox of the East. They are from Osaka (nemesis of Tokyo) and it pretty much comes down to these two teams for the Japan Series.
- Japanese baseball fans are super passionate but also respectful. Organized cheering and chanting from the bleachers NEVER stops. It is actually very impressive. More impressive is their following of an unspoken rule that only the batting team's fans chant during the inning.
- Beer servers run like the wind, wear beer backpacks and are mostly all cute girls or pale skinny pasty guys. We were told by our beer girl that we were "best couple!!!".
It was a great night at the ballpark. The Giants won, but the home team scored a few runs. Apparently the Swallows' version of the Terrible Towel are tiny pastel umbrellas that they open and lift up and down anytime the Swallows score a run. This was quite a sight for someone that is not in the know. As was this:
Afternoon Tea, Marunouchi
Shin-Marunouchi Building, 5F
Tokyo Station (Marunouchi, JR)
Friday, October 2, 2009
Japan has a lot of holidays. This is a fact. There is at least one national holiday a month and it is awesome. Also awesome? The Japanese law that states if there is a work day sandwiched between two holidays, the working day becomes a holiday too. Because of this fancy law, we got a 5-day weekend in September. It is sometimes called Silver Week. Taking advantage of the days off, roomie and I took the Shinkansen to a small beach town on the Izu Penninsula called Shimoda. Shimoda is most famous for being "discovered" by Commodore Matthew Perry, thus ending Japan's Era of Isolation. (I got that from a guide book...)
Shimoda is pretty awesome. It reminds me of a sunny and warm Santa Cruz minus the Boardwalk. Beach frolicking can really work up your appetite and we definitely took advantage of what Shimoda had to offer. We had some gooey ramen (think Shark Fin's Soup with Ramen Noodles), super fresh conveyor belt sushi, lots of candy, Mos Burger, Tsukune (chicken meatballs in a sweet sauce), chicken skin on a stick and a funny late night burrito from a night market/ska concert.
Like a good Japanese coworker, I brought back some omiyage for my coworkers. It is customary in Japan to bring back a souvenir from your trip for your coworkers to enjoy. Shimoda is in Shizuoka Prefecture which is apparently NUMBER 1 for a lot of things. Citrus and Green Tea are two things that Shizuoka is famous for, so I brought back some citrusy treats and tea for those hard working teachers. They loved them and now they love me. Thank you Shimoda!!
Thursday, October 1, 2009
Akasaka Biz Tower, B1F