Thursday, January 26, 2012

Cleaning Out the Kitchen :: Leeks and Pasta

Creamy Bacon and Leek Pasta via the Pioneer Woman Cooks

When you go to the grocery store in Japan, one thing you will always notice is the giant green stalks of leeks sticking out of everyone's shopping baskets and grocery bags. Leeks, or welsh onions are a big part of Japanese cuisine. I've talked about this Creamy Bacon and Leek pasta before and was reminded at how easy and filling this dish is when remaking it this week. 

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