Tuesday, September 14, 2010
Trying It At Home :: Pain d'Or
I've been taking bread classes for about a month now. To be honest, I wasn't that excited about the bread course. I was more interested in the cake classes but I figured, I should branch out and try something new. It wasn't enough that the classes are in Japanese, I needed even more of a challenge. I'm such a go getter!
I'm so glad I went outside my comfort zone because making bread is AWESOME. Aside from a phase in my parents' life when a bread maker was purchased and used to make walnut and raisin bread, I don't have much experience baking bread. After 7 classes, that is no longer true. Up until last weekend, I had been under careful supervision which means that my recipes turned out perfect every time. I decided to take the training wheels off and give the pain d'or recipe a go.